An Indian Cooking Class with Rita Kapadia
Join us for an Indian cooking class taught by Rita Kapadia, author of Parsi Cuisine Manna of the 21st Century on Monday, December 9, 2019 at 7:00 p.m. at the Fowler Branch Library. Pre-registration is required. [Register]
Enjoy learning how to make a very mouth-watering, satisfying and healthy Parsi Dhansak Meal. This 2- hour interactive, informative class will unravel the secrets to Indian cooking and simplify the process. The class includes tips on healthy and nutritious Indian Parsi cooking, make ahead tips and tips on how to make these recipes for a dinner party.
