Dinner Bill of Fare.

Soup

Fish.

Roasts.

Sirloin Beef     Spring Lamb     Veal     Pork

Turkey     Goose     Chicken

Boiled.

Corned Beef     Beef Tongue     Ham

Entrees

Vegetables

Potatoes     Green Peas     Green Corn     Shell Beans

Beets     Squash     Cabbage     Onions

Turnips     Tomatoes     Asparagus Greens

Relishes.

Halford Sauce     Pickles     Horse Radish

German Mustard     Pickled Beets     Cauliflower

Cold Dishes.

Ham     Tongue     Corned Beef     Turkey Chicken

Pies.

Apple     Custard     Mince     Squash     Lemon

Cream     Cranberry     Berry     Rhubarb

Cocoanut     Washington     Currant

Pudding.

Dessert.

Apples     Pears     Oranges     Grapes     Nuts

Bananas     Raisins     Peaches

Tea.     Coffee.     Milk.

Guests Having Extra Meals Will Please Give Notice at the Office.

Hours for Meals

Breakfast, 6.30 to 8.     Dinner, 12 to 1.30.     Supper, 6 to 7.30

Sundays.

Breakfast, 8 to 9.     Dinner, 12.30 to 2.     Supper, 6 to 7.

All Meals and Lunches sent to Rooms will be charged extra. All fruit taken from the table will be charged extra.

Champagne     Claret     Sherry     Port

English, Scotch and American Ales.

Brandy     Cider     Etc., Etc.